Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life.
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Season the basil sauce, to taste, with more salt and pepper, if desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Make ready 1 tbsp vegetable oil
- Take 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Get 2 medium plum tomatoes (seeds removed and diced)
Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil. To Cook the Chicken Sprinkle the chicken fillets with the dried basil, salt and pepper.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Season chicken on all sides with salt, pepper, and dried basil. To Cook the Chicken Sprinkle the chicken fillets with the dried basil, salt and pepper. Place a large heavy bottom skillet over medium-high heat and allow to get hot. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal.
So that is going to wrap it up for this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
