Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian rice and chicken congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Rice and Chicken Congee is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Get 1 cup rice
  2. Take 5 cups water
  3. Take 3 cm ginger, julienned
  4. Prepare 2 carrots, diced
  5. Get 200 grams chicken breast
  6. Prepare 1 chicken stock cube
  7. Take Salt and pepper
  8. Get Condiments
  9. Make ready Chopped spring onions
  10. Take Pickled radish
  11. Get Crispy garlic
  12. Prepare Crispy shallots
  13. Make ready Salted eggs
  14. Make ready Crispy Anchovies
  15. Prepare Salty Soya Sauce
  16. Get Dash sesame oil
Steps to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

So that is going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!