Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Fried Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Get 4 sheets Fried tofu
  2. Take 200 g Minced meat (pork or chicken)
  3. Prepare 50 g Carrot
  4. Take 10 cm Green onion
  5. Get 10 g Oba (Japanese basil, otherwise basil)
  6. Make ready 200 mL Dashi Broth (A)
  7. Prepare 2 tbsp Soy sauce (A)
  8. Get 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Prepare 1 tbsp Sugar (A)
  10. Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Get Oba (otherwise basil, for topping)
  12. Make ready Roasted sesame (for topping)
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap it up for this exceptional food stuffed fried tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!