Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatball Sub Homecook style is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Get 4 hotdog buns
- Take 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Get 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Get 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food meatball sub homecook style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
