Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaldereta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
Kaldereta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kaldereta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaldereta:
- Take 1 kilo chicken, beef or pork
- Make ready 1 pc medium size carrot
- Make ready 1 pc medium size potato
- Get 1 pc red bell pepper
- Take 1 pc green bell pepper
- Make ready 1/4 cup tomato sauce
- Get 3 tbsp soy sauce
- Make ready 3 pcs thai chilis
- Get 3 pcs Laurel leaves
- Prepare to taste Salt and pepper
- Prepare 3 tbsp peanut butter
- Make ready 5 cloves garlic
- Prepare 1 pc onion
- Prepare 1 small can liver spread
- Make ready 1/2 cup coconut milk
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice.
Instructions to make Kaldereta:
- Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
- In a wok, fry the meat until it turned light brown then add the marinade.
- Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
- Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
- Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
- When the carrot and potato are ready. Simmer for 5 minutes then serve.
The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. See more ideas about Kaldereta recipe, Beef caldereta, Caldereta recipe. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it. Kaldereta is a classic Filipino dish. It can be cooked with beef, pork or chicken.
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