Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salad stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salad Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salad Stuffed Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Stuffed Shells:
- Get 1 box of jumbo shells cooked al dente and drained
- Get 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Take 1 cucumber peeled,seeded and diced
- Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Get 1/2 cup good quality parmesan,either shredded or shaved
- Get 1/3 cup roasted red peppers,drained well and chopped
- Make ready 1/4 cup pepperocini peppers, drained and chopped
- Get 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Get 1 1/2 tbsp Italian seasoning
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that’s going to wrap it up for this exceptional food salad stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!