Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked red velvet donuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Red Velvet Donuts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Red Velvet Donuts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. Make ready 1/2 cup buttermilk
  3. Take 1/2 cup & 2 tsp vegetable oil
  4. Take 1 tbs red food coloring
  5. Take 1 tsp vanilla extract
  6. Make ready 1/2 tsp vinegar
  7. Prepare 3/4 cup granulated sugar
  8. Make ready 1.25 cup all purpose flour
  9. Take 1.5 tsp cocoa powder
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Take Cream Cheese Icing
  13. Get 3/4 cup powdered sugar
  14. Get 1 oz cream cheese
  15. Make ready 1/2 tsp vanilla extract
  16. Get 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that is going to wrap it up for this special food baked red velvet donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!