Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornflakes chivda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cornflakes Chivda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cornflakes Chivda is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cornflakes chivda using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornflakes Chivda:
- Prepare 2 cups cornflakes cereal (ready to eat)
- Take 1/4 cup peanuts
- Take 1/4 cup cashewnuts
- Take 2 tbsp raisins
- Get 3-4 dry chillies
- Make ready 2 sprig curry leaves
- Make ready 1/4 tsp turmeic powder
- Get 1/2 tsp red chilli powder
- Prepare To taste salt
- Get 1/2 tsp chaat masala
- Get 3 tbsp olive oil
Instructions to make Cornflakes Chivda:
- Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
- Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
- Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
- Now add the cornflakes and mix it very gently.
- Turn off the flame and allow the mixture to cool down.
- Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.
So that’s going to wrap it up with this exceptional food cornflakes chivda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
