Aloo matar pulao
Aloo matar pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo matar pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo matar pulao is something which I have loved my whole life.

.aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Today's Aloo Matar Pulao has all the good characteristics of a Pilaf recipe. Imagine extra fluffy rice where the grains remain separate & cooked to the right doneness.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar pulao using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo matar pulao:
  1. Prepare 1 glass rice
  2. Get 2 potatoes
  3. Take 1/2 kg matar
  4. Make ready 2 tomatoes
  5. Get 2 onion
  6. Prepare 1 big ellachi
  7. Get 2-3 small ellachi
  8. Make ready 1 tej patta
  9. Prepare 1 spoon salt
  10. Get 1/2 spoon Dania powder
  11. Prepare 1/4 spoon lal Mirch powder
  12. Make ready 1/4 .spoon jeera

So, My today's recipe is very simple quick and very easy. My today's recipe is Aloo Matar Ka Pulao. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Steps to make Aloo matar pulao:
  1. First soak rice for 10 minutes in water.
  2. In the meantime chopped onions.
  3. In the grinder grind the tomatoes.
  4. Now take the cooker and add oil.
  5. Now add the jeera and stir.
  6. Add chopped onions and cooked till brown.
  7. Add tej patta, badi ellachi,small ellachi.
  8. Add grinded tomato and cook till dark red colour.
  9. Peel and cut potatoes into small pieces and take matar Dane and add both to the cooker.
  10. Finally add rice to the cooker and close it
  11. Now cook on high flame for 1-2 whistle and then slow down flame and cook for 5 minutes and close the gas.
  12. Take rice after 5minute from the cooker and arrange on serving tray as shown in pic. Happy cooking!!

The recipe is an easy home style potato peas curry and. Reviews for: Photos of Aloo Matar. Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to. Aloo Matar Ka Pulao recipe: A simple, speedy and satisfying meal. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

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