Porriage beans with fried sweet potatoes
Porriage beans with fried sweet potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, porriage beans with fried sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Porriage beans with fried sweet potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Porriage beans with fried sweet potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family. Hey sweeties,so i prepared very sweet porridge beans and sweet potato or the evening. ingredients are : Beans Potatoes Dried pepper Crayfish Curry and thyme.

To get started with this recipe, we must prepare a few components. You can have porriage beans with fried sweet potatoes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porriage beans with fried sweet potatoes:
  1. Make ready Sweet potatoes
  2. Take Beans
  3. Make ready Titus fish
  4. Take Vegetable oil
  5. Get Onion
  6. Get Salt
  7. Prepare Palmoil
  8. Prepare Crayfish
  9. Prepare Green and red pepper
  10. Get Titus fish
  11. Make ready Garlic
  12. Make ready Ginger
  13. Get Knorr seasoning
  14. Make ready Beans

I try not to create recipes using strange Asian ingredients. Skirt Steak Salad with Sweet Potatoes, Tomatoes, and Green BeansLittle Chef Big Appetite. cherry tomatoes, olive oil, mixed greens, pepper. I have been so busy with tasks related to my Healthy I do find it extremely shocking myself. I do have several porrage (porridge) recipes Place a pot on medium high heat, add in the oil.

Steps to make Porriage beans with fried sweet potatoes:
  1. Cut the sweet potatoes and sprinkle salt on it and fry in vegetable oil till golden brown.
  2. Blend garlic,Ginger,Fresh pepper and crayfish.
  3. Boil the Titus fish with onion,Salt,knorr seasoning and thyme.fry in vegetable oil.
  4. Parboil the beans,rinse twice and place back on the heat.as is boiling add salt and sliced onion.It will boil till the beans is a bit soft.
  5. Pour in all the blended things and continue boiling when the beans is soft.put knorr seasoning,pour in palmoil and continue boiling.
  6. After 15minutes stir and is ready.

Add in onions and fry until onion is wilted. Tip all of the vegetables out into a warm bowl and return the wok to the heat. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge. This Millet Porridge with Sweet Potato is a healthy breakfast.

So that’s going to wrap this up for this exceptional food porriage beans with fried sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!