Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese raindrop cake-mizu shingen mochi-. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Get mineral water
- Take agar powder
- Make ready white sugar
- Make ready brown sugar syrup (kuromitsu)
- Make ready soybean flour (kinako)
- Make ready edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that’s going to wrap this up for this exceptional food japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
