Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled chicken breast with egg rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Breast with Egg Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Chicken Breast with Egg Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Place chicken in a grill basket along with mushrooms and pineapple. Grill over high heat until the mushrooms are tender and the chicken is done. Serve over egg-fried rice, garnished with green onions.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken breast with egg rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Breast with Egg Rice:
- Make ready 3 chicken breasts
- Make ready 1 cup cooked rice
- Prepare 2 eggs
- Get 1/2 tsp mixed herbs
- Get Salt as per taste
- Make ready 1/4 tsp red chilli powder
- Get 1 tsp oil
- Get For marinade:
- Prepare 5 garlic pods
- Make ready 1 tsp roasted jeera
- Get 5 Green chillies
- Take Handful pudina
- Take Salt as per taste
- Get 1 tsp tandoori masala
- Prepare 1/2 tsp red chilli powder
- Take 1/4 cup curd
- Make ready 1 tsp Olive oil
Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. Now, to look for a can of coconut milk in the pantry. Grilled Brick Chicken This week I'm sharing how I cook Grilled Brick Chicken on. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice.
Instructions to make Grilled Chicken Breast with Egg Rice:
- Wash and clean chicken breasts. Pat them dry
- Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt
- Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil
- Coat the chicken breasts with this marinade and keep aside for atleast an hour
- Roast the chicken breasts on a grill pan or any pan
- Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil.
- Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well.
- Serve chicken with this rice and salad.
Grilled Brick Chicken This week I'm sharing how I cook Grilled Brick Chicken on. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. For best results, pull out your thermometer.
So that is going to wrap this up with this special food grilled chicken breast with egg rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
