Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve with rice, topped with scallions. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Make ready 1 pd small red beans
- Make ready 1 pd large red kidney beans
- Take 2 pds pulled pork or smoked sausage of your choice
- Get 5 slices bacon
- Prepare 1 large onion
- Prepare 1 bell pepper
- Get 2 celery stalks
- Take 6 cloves garlic
- Get 2 tbsp fresh ginger
- Get 1 jalapeno
- Take 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Take 2 tbsp cumin
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Take 1 tsp dill weed
- Get 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Get 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Make ready 1/4 c brown sugar (optional)
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
I'm trying to use the crockpot on a more regular basis to ease my Watch the sodium. Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of I have been making slow cooker red beans for years this way.
So that’s going to wrap this up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
