Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life.
Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video. See more ideas about recipes, sandwiches, open faced sandwich recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Take Deli honey ham
- Prepare Deli smoked turkey
- Take Sliced swiss cheese
- Prepare Sliced smoked gouda
- Make ready Spicy brown mustard
- Make ready 1 tomato, sliced
- Take 1 avacado
- Get For the chowder
- Make ready 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Get 2 cups water
- Get 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 cups shredded cheddar cheese
Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.
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