Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Take Fermented black beans
- Prepare Garlic
- Make ready Marinate
- Prepare Salt and pepper
- Take Shaoxing wine
- Get Corn flour
- Get Sauce Ingredients
- Get 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Prepare 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
