Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Spicy and juicy chicken breast fry recipe/ chicken breast fry/chicken breast recipes/breast chicken. Spicy chicken breasts with vegetable salad.
To begin with this particular recipe, we must prepare a few components. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Breast:
- Make ready 1 chicken breasts
- Get 1 tsp ground cinnamon
- Make ready 3 chilies, chopped
- Get 3 clove garlic, chopped
- Take 1 olive oil
- Prepare salt
- Make ready 1 tsp ground cloves
- Make ready 1 lemon juice
- Take tsp thyme
- Prepare cup parsley
- Get 1 tsp Worcestershire sauce
This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a Just WOW. absolutely delicious not too spicy and not too dull. Just the right amount of flavor. Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.
Instructions to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
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