Chicken Chasni
Chicken Chasni

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chasni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Chasni is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chasni:
  1. Take 2 chicken breasts
  2. Take 1 medium onion
  3. Make ready 1 tsp garlic/ginger paste
  4. Get 1 tsp hot chilli powder
  5. Prepare 2 tbs medium curry powder
  6. Make ready 1 tsp methi
  7. Prepare 1 tsp mint sauce
  8. Make ready 2 tbsp tomatoes ketchup
  9. Get 1 tsp sugar
  10. Take 1 tsp salt
  11. Take 1 tsp mango chutney
  12. Prepare 1 1/4 tsp red food colouring (optional)
  13. Get 70 ml single cream
  14. Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Make ready Chopped coriander and green end of two spring onions for garnish
Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up with this exceptional food chicken chasni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!