Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry white chocolate fondant molten cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Get 150 grams white chocolate
- Make ready 50 grams butter
- Make ready 2 tbsp whipped cream
- Take 2 eggs
- Make ready 2 tbsp brown sugar
- Prepare 1 1/2 tbsp flour
- Take 1/2 tbsp corn starch
- Take 3 ml vanilla extract
- Prepare 60 grams raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that’s going to wrap it up for this exceptional food raspberry white chocolate fondant molten cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!