Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, agedashi tofu mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Agedashi Tofu Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Oil for frying
  3. Prepare Potato Starch Flour
  4. Prepare 1 Spring Onion *finely chopped
  5. Take <Sauce>
  6. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Prepare 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap it up for this special food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!