Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet.

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To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Prepare 1 1/2 tbsp Minced Garlic
  2. Prepare 3 medium Carrots
  3. Prepare 3 Corn Cobs
  4. Prepare 400 grams Frozen Peas
  5. Take 5 large Potatoes cubed
  6. Get 1 tbsp Chives
  7. Prepare 2 1/2 tsp salt
  8. Prepare 250 grams Unsalted Butter
  9. Get 3 large Rump Steak

You toss the asparagus to cook it evenly without letting it wilt or shrivel, and you leave the potatoes undisturbed in the butter / steak juices mixture to crisp. Once it's all cooked, you slice your. How do you make Garlic Butter Steak Bites and Potatoes. Combine all the seasoning in a small bowl.

Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

The steak and potato wedges are seasoned with salt Season the steak and potatoes with the seasoning. Heat oil in a large skillet. Add potatoes and cook on medium heat until golden brown and. The potatoes can be cut into slices or wedges, just make sure they're not too thick or they'll take a while to cook all the way through. The steak needs enough room to get a good sear going and crowding the pan will lower the temperature and you'll end up steaming the meat instead of browning it.

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