Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chivda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food.
Chivda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chivda is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chivda using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chivda:
- Make ready 1 cup murmura
- Get 1 cup paper poha
- Prepare 1 cup corn flakes
- Get 1/2 cup ground nuts
- Get 1/2 cup Phutana
- Take Handful curry patta
- Get 1 teaspoon jeera(cumin seeds)
- Prepare 1 teaspoon whole coriander
- Prepare 2 whole Red Chillies
- Take 4 tablespoon oil
- Get 1 teaspoon red chilli powder
- Prepare 1/2 tsp haldi(Turmeric powder)
- Get 1 teaspoon sugar powder
- Get to taste Salt
Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. It was LaxmiNarayan Best chivda and I must say, it was indeed the best chivda I have ever had. The poha was light, airy and crisp. This chivda is also known as aval chivda.
Steps to make Chivda:
- Clean and dry roast poha for 10 minutes in low flame. Take one tablespoons of oil and roast groundnuts
- Take oil in a kadai add jeera, whole coriander, Curry Patta Chillies, puttanna,. Add red chilli powder and haldi. Gradually add remaining ingredients including salt and sugar. Mix well put off the gas. Store in a dry contai..ner and should be airtight
Always make these specially for hubby as he loves chivda. I tend to make many kind of chivda but thought of sharing the recipe this time during Diwali. Poha Chivda: Simple quick and healthy snack made with pressed rice. This spicy, savory and crunchy snack which can be prepared quickly and served as an evening snack. + Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin.
So that is going to wrap this up with this exceptional food chivda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
