Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie rice & easy chicken curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie rice & easy chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
This one pot vegetable rice is a kids' absolute favorite dish. Because it's lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. Stir in rice and peas; cover.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veggie rice & easy chicken curry:
- Make ready For rice
- Make ready 2 cup Rice (350 gm)
- Make ready 1/2 cup Cauliflower (80gm)
- Prepare 1/2 cup Beans chopped
- Prepare 1/2 cup Carrot chopped
- Get 1/2 cup Peas
- Take 1/2 cup Cabbage sliced
- Get 2 Chilli splitted
- Get For chicken curry
- Prepare 800 gm Chicken
- Get 3 Onion sliced. 3
- Prepare 2 Tomato sliced 2
- Prepare 1 tsp Kashmeri chilli powder
- Prepare 1 tsp Chicken 65 powder
- Take 1 tsp Chicken tandoori powder
- Make ready Methi 1 pinch
- Prepare Sunflower oil
When oil is wavy and hot, add chopped vegetables. Cook until vegetables become soft and onions become transparent. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.
Steps to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add the cooked veggies and eggs and stir to combine. Other vegetables that make a great addition to this recipe: broccoli, cauliflower, onions, beans, cabbage, kale, spinach, celery, brussel sprouts, swiss chard, kidney beans, black beans, any beans…you get the picture. We made our vegetable rice dish with cooked onions, red and green peppers, peas, and carrots.
So that’s going to wrap this up with this special food veggie rice & easy chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!