Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer-battered fried fava beans and chicken tenders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer-Battered Fried Fava Beans and Chicken Tenders is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beer-Battered Fried Fava Beans and Chicken Tenders is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Get Onion
  2. Make ready Store-bought tempura flour
  3. Prepare Beer
  4. Prepare Grainy mustard (try cassis mustard if you have!)
  5. Make ready Salt
  6. Get Frying oil
  7. Prepare each Salt, pepper, garlic powder for seasoning the chicken
  8. Prepare Ripe avocado
  9. Get Mayonnaise
  10. Take Lemon juice
  11. Take Wasabi
  12. Prepare Fava beans (shells removed)
  13. Get Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

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