Orange flavoured skillet grilled chicken breast
Orange flavoured skillet grilled chicken breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange flavoured skillet grilled chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orange flavoured skillet grilled chicken breast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orange flavoured skillet grilled chicken breast is something which I have loved my entire life. They’re nice and they look fantastic.

Heat the oil over medium-high heat in a large nonstick skillet. In a medium mixing bowl whisk together orange juice, orange zest, lemon juice, olive oil, hot sauce, dijon mustard and garlic. Place chicken thighs in a gallon size resealable bag, pour marinade over chicken then seal bag while pressing out excess air. Cook rice according to package directions.

To get started with this recipe, we must first prepare a few components. You can cook orange flavoured skillet grilled chicken breast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange flavoured skillet grilled chicken breast:
  1. Take 4 pieces chicken breast
  2. Get Vegetable oil
  3. Make ready Salt and pepper
  4. Make ready Freshly squeezed orange juice (half orange)
  5. Take 4 tbs soy sauce
  6. Prepare 2 tbs natural honey

Rub chicken breasts all over with olive oil; season generously on both sides with salt and pepper. Serve chicken breasts with honey-orange glaze spooned over the top. Instructions In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. In a medium saucepan add olive oil and heat to medium high heat.

Instructions to make Orange flavoured skillet grilled chicken breast:
  1. Pat dry the chicken. Apply the vegetable oil on both sides of the chicken. Sprinkle salt and pepper and leave to marinate for 3 hours or so.
  2. In a bowl add the soy sauce, orange juice and honey and mix
  3. In a greased hot skillet (i used a cast iron skilley) place the chicken breast and let them cook on both sides carefull not to burn
  4. Take the paste and apply on the chicken, both sides while still grilling.
  5. Serve with fries or mashed potatoes and a cold drink šŸ˜Š

Instructions In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. In a medium saucepan add olive oil and heat to medium high heat. Prepare this grilled chicken breast on the stove by using a nonstick skillet or griddle, or an indoor grill pan. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil. Pre-heat the grill to medium-high and bring the marinated chicken to room temperature for even cooking.

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