Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and healthy phad ga prao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Phad Ga Prao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and Healthy Phad Ga Prao is something that I’ve loved my entire life.
This is authentic Thai home cooking at its best and easiest. Please use my "World of Thai Food" Amazon Affiliate links (below) if you want to there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
To begin with this particular recipe, we have to prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy Phad Ga Prao:
- Prepare 2 Green peppers
- Get 1 Red bell pepper
- Get 1/2 Onion
- Get 200 grams Minced Chicken Breast
- Get 1 block Tofu
- Take 1 tbsp Fish sauce
- Make ready 1 tbsp Soy sauce
- Take 2 tbsp Sugar
- Make ready 2 tbsp Oyster sauce
- Take 1 Basil (Dried)
- Make ready 1 bag Powdered chicken stock
- Take 1 Red chili pepper
- Prepare 1 Garlic (Powdered)
- Get 2 Eggs (to make fried eggs)
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. The top countries of suppliers are China, India, and Taiwan. Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce.
Steps to make Easy and Healthy Phad Ga Prao:
- Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
- Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
- Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
- Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
- Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
- Once it's cooked, put on top of rice.
- For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
- Add the fried egg to the phad ga prao and you're done!
The top countries of suppliers are China, India, and Taiwan. Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch. Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness.
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