Mutton khichda
Mutton khichda

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton khichda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video i have shown you How to make mutton khichda at home easily.plzz comment like and subscribe to our channel. Khichda Recipe l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy. Mutton khichda for thirty people for eid party.

Mutton khichda is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton khichda is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mutton khichda using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton khichda:
  1. Take mutton
  2. Take wheat
  3. Get big onion cutted into slice
  4. Make ready small bowl crushed ginger garlic coriander stem
  5. Take big chopped tomatoes
  6. Prepare red chilli powder
  7. Prepare coriander powder
  8. Get turmeric powder
  9. Make ready Garam masala spices
  10. Make ready cloves
  11. Prepare star
  12. Make ready bay leaves
  13. Take jeera
  14. Get cinnamon
  15. Make ready cardamom
  16. Make ready curry leaves
  17. Prepare green chilli
  18. Make ready Dal measurements
  19. Make ready big hand ful chanadal
  20. Get big handful tur dal
  21. Prepare urad dal
  22. Take orange masur dal
  23. Take moong dal khichdi
  24. Prepare yellow masoor dal
  25. Take bowl fried onion birasto
  26. Prepare chopped coriander leaves
  27. Make ready chopped mint leaves
  28. Take oil for cooking

To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Bohri mutton khichda which is consumed during the holy month of Ramadan , is an amalgamation of flavors from. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem.

Instructions to make Mutton khichda:
  1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
  2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
  3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
  4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
  5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
  6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
  7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
  8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Khichda is the hydrabadi dish which is also love by so many other states. How to make mutton khichda at home easily #mutton #khichda #home #food #recipe #dtubedaily #kitchen Please : like share subscribe upvote. Dal Khichdi is a light and comforting dish made with rice and moong dal.

So that is going to wrap this up with this exceptional food mutton khichda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!