Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with beef and fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice with beef and fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried rice with beef and fish is something which I have loved my whole life.
Rice Beef Fish Carrot Green beans Cabbage Sweet corn Salt Seasoning Pepper Onion Cucumber etc Watch to see procedures. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
To begin with this recipe, we must prepare a few components. You can cook fried rice with beef and fish using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with beef and fish:
- Make ready milk cups of rice
- Take kilo of meat
- Take fishes (iced)
- Get fingers of carrots
- Make ready chicken knor cubes
- Make ready gino curry
- Take salt
- Prepare milk cup of Turkey oil
- Take large onions
- Take large green peppers
- Make ready milk cup ful of green peas
- Take green beans
- Make ready medium sized fresh pepper
This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Mix well and let the rice cook until slightly crispy. Fried rice is a great dish to stretch just a little bit of meat or protein a long way.
Steps to make Fried rice with beef and fish:
- Parboil rice, till it softens a bit. Set aside
- Dice all the vegetables and set aside
- Cook your fish and meat, adding salt onion and blended fresh pepper
- Set the stock aside, and parboil your rice
- Parboil for 20 minutes till it softens, wash the rice and set aside…
- Dice your vegetables, and Fry adding curry powder
- Fry for 10mins.
- Pour the fried vegetables into the rice and stir very well.
- Add the stock to the rice and allow for 5mins
- Serve hot and enjoy
Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Meanwhile, heat a large nonstick frying pan over moderately high heat.
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