Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Make ready 175 grams digestive biscuits
  2. Take 90 ml evaporated milk
  3. Prepare 3 tbsp rum or brandy(optional)
  4. Make ready 125 grams raisins
  5. Make ready 300 grams milk chocolate,broken into pieces
  6. Make ready 100 grams chopped mixed nuts
  7. Take 60 grams Cadbury's Bournville chocolate
  8. Take 250 marzipan (optional)
Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

So that’s going to wrap it up with this exceptional food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!