Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome! We had a pool party at a neighbor's house over the weekend, and I brought this dip. It's fairly similar to one of my favorite recipes - Creamy-Crunchy Jalapeno Popper Dip Recipe - on this is thicker and it isn't baked.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Prepare 1 (8 oz) block cream cheese (fat free is ok) - softened
- Make ready 5-6 green onions - thinly sliced
- Make ready 1/4 cup sour cream
- Take 1-2 tsp ranch dressing mix (depends on your tastes)
- Take 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Take 2 cups shredded Mexican cheese blend (NOT taco seasoned)
It's been a favorite dip ever since then, quite possibly surpassing the crowd-pleasing Chili Cheese Bean Dip and my favorite Fiesta Bean Dip! Cranberries and jalapeños may seem like an unusual pair given their very distinct flavors, but the heat from the jalapeños and the tartness of the cranberries balance quite nicely. Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped.
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It's rich and creamy with a pop of berry flavor! This Cream Cheese Bean Dip Recipe Is Our New Favorite Mexican Dip! With Sour Cream, Cream Cheese, Mexican Cheese, Refried Beans, And Salsa, It Is The Perfect Dip To Eat With Chips, Tacos, Or Any Mexican Dish!
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