Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thepla & sprouts cones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thepla & sprouts cones is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thepla & sprouts cones is something which I’ve loved my entire life. They are nice and they look fantastic.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.
To get started with this recipe, we have to first prepare a few ingredients. You can have thepla & sprouts cones using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thepla & sprouts cones:
- Get 2 cups boiled mix sprouts
- Get 1/2 cup wheat flour
- Prepare 1/2 cup jowar flour
- Prepare 1/2 cup bajra flour
- Get 1/2 cup besan flour
- Take 1 cup methi finely chopped
- Prepare Salt as per taste
- Take 1 tsp turmeric
- Take 1 tbsp ginger garlic paste
- Prepare 1 cup dahi
- Make ready 1 finely chopped green chilli
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready Oil for roAsting
- Take 1 BOWL SPROUTS
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good It should sizzle immediately. Place the thepla in the skillet.
Instructions to make Thepla & sprouts cones:
- Mix all the flour and spices and methi start kneading with dahi don't use water if u want to use more dahi YOU can use to make dough soft
- Make small balls
- Make round flat like chapati
- Start roasting from both the sides with oil
- Make cone i used tooth pick so that cone don't leave the shape and for decoration I used carrot to make a bowL and fill the cone with sprouts
- And have a healthy snack which gives benefits for weight loss
Methi Thepla is light as well as healthy. Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes. Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and pan-fried.
So that is going to wrap it up for this special food thepla & sprouts cones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
