Red velvet cake 2
Red velvet cake 2

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet cake 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:
  1. Take 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Make ready 1 ,Tsp Baking powder
  4. Get 1 tsp Baking Soda
  5. Prepare 1 tsp Salt
  6. Make ready 1 TSP flavor (vanilla & Vanilla)
  7. Make ready 1 cup Buttermilk
  8. Prepare 3/4 TSP Color
  9. Take 1 tsp Vinegar
  10. Prepare 2 Eggs
  11. Take 3/4 cup Oil
  12. Prepare Water/coffee 1/4 cup slightly hot
  13. Make ready Cocoa 1Tbsp levelled

Buttermilk and vinegar also break down the gluten in flour. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang! I wanted to eat the whole thing.

Steps to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago. I'm a huge fan of how simple the recipe is! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.

So that’s going to wrap it up with this special food red velvet cake 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!