Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Make ready 1 tbsp cooking oil
  3. Take 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Take 2 lemon grass (chopped and bruised)
  6. Make ready 2 big red chilli (chopped)
  7. Get 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Take 2-3 tbsp soysauce
  10. Prepare 2-3 kaffir lime leaves
  11. Make ready 1 tsp sugar
  12. Take 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Prepare Chilli flakes (optional)
Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that’s going to wrap this up with this special food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!