Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rollatini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been. Evenly distribute the tomato sauce on top of the eggplant rollatini. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.
Eggplant Rollatini is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Rollatini is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant rollatini using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rollatini:
- Take 2 large eggplants
- Get 1 quart ricotta cheese
- Take 1/2 lb mozzarella cheese
- Get 1 cup grated parmesan cheese
- Get 1 egg
- Prepare 1 tbsp Fresh chopped parsley
- Get 1 pints marinara sauce
- Make ready 1 for frying the eggplant
- Prepare 3 eggs
- Make ready 1 quart seasoned bread crumbs
- Take 2 cup frying oil (canola or whatever you like)
These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Spoiler alert: Making eggplant rollatini is not difficult. Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta.
Instructions to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
It's covered with tomatoes and cheese and baked to perfection. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Gluten free cannelloni made with eggplant. Also known as "Involtini" which was originally made using pounded veal slices instead of the eggplant.
So that’s going to wrap it up with this special food eggplant rollatini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
