Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Prepare 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Prepare 1-1/2 quarts water
  3. Make ready 1-1/2 pound green cabbage
  4. Get 3/4 cup sugar
  5. Prepare 1/4 cup rice vinegar
  6. Get 1 tablespoon kosher salt
  7. Make ready 6 medium red potatoes
  8. Make ready 3/4 stick butter
  9. Take 3/4 cup all purpose flour
  10. Take To taste ground black pepper
Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up with this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!