Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dragon Chicken with egg fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dragon Chicken with egg fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Take For marination:
- Take chicken boneless
- Get egg beaten
- Make ready corn flour
- Get black pepper powder
- Get salt
- Take soya sauce
- Make ready chilli sauce
- Take For the gravy:
- Get dark soya sauce
- Take ketchup
- Take red chilli paste
- Take oil
- Get garlic cloves crushed
- Make ready capsicum cut into cubes
- Prepare onion cut into cubes
- Take red chillies
- Make ready Salt
- Take hand ful of chopped green onions
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
So that is going to wrap it up with this special food dragon chicken with egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!