Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wild rice chicken bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt. Melt the butter in a medium saucepan over medium-low heat. You will also need a gallon-sized bag, a quart-sized bag, and a sandwich bag. (If you prefer not to use bags you can use glass freezer containers instead.) In a bowl, combine rice mix with contents of seasoning packet, carrots, peas and water chestnuts.
Wild Rice Chicken Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wild Rice Chicken Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wild rice chicken bake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wild Rice Chicken Bake:
- Take 4 skinless boneless chicken breasts
- Get 1 package long grain and wild rice mix
- Take 1 envelope onion soup mix
- Prepare 2 1/3 cups water
- Get 1 tablespoon butter
Pour everything into the prepared casserole. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil.
Instructions to make Wild Rice Chicken Bake:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Remove the chicken pieces from the marinade and place them atop the rice mixture. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
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