Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.

The Taste You'll Love To Serve With Classico Pasta Recipes. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

To begin with this recipe, we have to prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Get 1 small onion, chopped
  3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Prepare 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Get 1 Tbsp. butter
  9. Prepare 2 tsp. Italian seasoning
  10. Prepare 1/2 tsp. pepper
  11. Take 1/4 tsp. salt

For this baked casserole recipe, you will be cooking the pasta, chicken, and making the sauce all separately, and then baking them together to unite all the flavors. Prep the oven and baking dish. Such an easy dinner recipe… I love serving this simple baked chicken parmesan with vodka sauce over penne pasta How to bake chicken in the oven. Even if you've never baked chicken in the oven, you can make this recipe.

Instructions to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Such an easy dinner recipe… I love serving this simple baked chicken parmesan with vodka sauce over penne pasta How to bake chicken in the oven. Even if you've never baked chicken in the oven, you can make this recipe. Cook the penne pasta in boiling salted water following package directions. Drain in a colander and set aside. Heat the olive oil in a large skillet over medium heat.

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