Paneer tikka gravy
Paneer tikka gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer tikka gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Tikka Masala Gravy is preparation of paneer with rich tikka flavors. This Paneer Tikka Restaurant Style gravy shown in this recipe by KabitasKitchen. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Paneer tikka gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paneer tikka gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer tikka gravy using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka gravy:
  1. Make ready For paneer marination-
  2. Get 200 grams paneer
  3. Take 3 tsp curd
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp haldi/turmeric powder
  6. Make ready 1 tsp garam masala
  7. Prepare 1 tsp besan/gram flour
  8. Prepare 1 tsp coriander Powder/dhaniya powder
  9. Get For gravy
  10. Take 2 medium sized onion
  11. Prepare 1 large Tomato
  12. Make ready 1 inch ginger
  13. Prepare 2-3 garlic cloves
  14. Get 3-4 cloves
  15. Get 4-5 cashew nuts
  16. Get 1 inch cinnamon
  17. Make ready 1/2 cup mint/pudeena leaves
  18. Get 2 tsp red chilli powder
  19. Take 1 tsp turmeric powder
  20. Prepare 1 tsp black pepper powder
  21. Take 1 tsp garam masala
  22. Make ready 1 tsp Coriander powder
  23. Prepare 1 tsp jeera
  24. Prepare 4 tsp oil
  25. Prepare Few Coriander leaves
  26. Take As per taste Salt

As such Paneer Tikka is very delicious. When it is simmered in a spicy gravy, it makes a perfect side dish for any Indian bread. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Paneer tikka masala, a mouthwatering gravy recipe made using paneer cubes and a very shiny onion tomato gravy along with some cashewnut and creamy gravy.

Instructions to make Paneer tikka gravy:
  1. For marination add curd and all the masala powder that is mentioned above and add paneer, mix well and keep it for 2-3 hours or overnight.
  2. Once it's marinated well, take a pan and shallow fry the paneer.
  3. In a mixer add ginger, garlic, onion and make paste.
  4. Add tomatoes and cashew in mixer and make paste.
  5. In a woak add oil and jeera, cloves, cinnamon.
  6. Add onion paste and still until the raw smell goes.
  7. Now add tomato paste.
  8. Once the gravy is cooked well add the dry masala mentioned.
  9. Add in chopped mint leaves.
  10. Add lil water and paneer cook it for 5 mintues and turn off the heat add chopped coriander.
  11. Your hot and mouth watering paneer tikka gravy is ready to eat!!

This recipe is a gravy masala which. Paneer tikka masala is a very popular dish made with paneer (Indian cottage cheese). Today let us learn how to make paneer tikka masala gravy following this easy recipe. This Paneer Tikka recipe is so quick and tasty, cook in the oven, under the grill or BBQ. A simple version of this classic Indian vegetarian cheese dish.

So that is going to wrap this up for this exceptional food paneer tikka gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!