Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cabbage roll in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage roll in tomato gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage roll in tomato gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. Cabbage rolls stuffed with spicy vegetable mixture served with tomato gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll in tomato gravy:
- Take 4-5 Cabbage leaves
- Prepare For stuffing:
- Take 4 boiled potatoes (mashed)
- Make ready 1/2 cup boiled peas
- Make ready to taste Salt
- Get 1 tsp red chilli
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp chaat masala
- Make ready 1/4 tsp cumin powder
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Prepare 1/2 tsp fennel seeds
- Take 1/4 tsp asafoetida
- Take 2 chopped green chilli
- Make ready 2 tbsp oil
- Make ready leaves Some coriander
- Get For tomato gravy:
- Prepare 2 tomatoes
- Prepare 1 onion
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get To taste Salt
- Take 1 tbsp butter
- Get 2 tbsp oil
The leaves will be soft and pliable, and easy to peel off the heat and roll. Serve the cabbage rolls with mashed or boiled potatoes. Stuffed cabbage stewed in tomato gravy with onions and carrots. Firecracker Shrimp Roll with Crab Aioli.
Steps to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Stuffed cabbage stewed in tomato gravy with onions and carrots. Firecracker Shrimp Roll with Crab Aioli. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup.
So that’s going to wrap it up with this exceptional food cabbage roll in tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
