Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage carrot paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Carrot Paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Carrot Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Carrot Paratha:
- Take 2 cups Whole wheat flour
- Prepare 1/2 cup Cabbage grated
- Get 1/2 cup Carrot grated
- Get 1/2 cup Paneer
- Prepare Ghee to fry
- Make ready Salt
- Prepare 1/2 tsp Red chilli pdr
- Get 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Prepare 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap it up with this exceptional food cabbage carrot paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
