Clams Casino Over Linguine
Clams Casino Over Linguine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clams casino over linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Clams Casino Over Linguine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Clams Casino Over Linguine is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Clams Casino Over Linguine:
  1. Get Clams casino
  2. Take 12 oz dried linguine
  3. Make ready 10 oz can of clams, with juice
  4. Take 5 clove minced garlic
  5. Take 1 cup diced red bell pepper
  6. Make ready 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 tbsp butter
  9. Get 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Take 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Get crispy topping
  12. Prepare 1/4 cup panko bread crumbs
  13. Make ready 1/4 cup grated Parmesan cheese
  14. Get 1 tbsp reserved bacon fat, warm, still in liquid form
Instructions to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

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