Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snowball (boules de neige). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Snowball (Boules de Neige) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Snowball (Boules de Neige) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook snowball (boules de neige) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snowball (Boules de Neige):
- Take 30 grams Walnuts
- Take 65 grams Unsalted butter
- Prepare 30 grams Powdered sugar
- Make ready 5 cm or 2-3 drops Vanilla beans or essence
- Prepare 100 grams Cake flour
- Make ready 30 grams Almond flour
- Make ready 1 Powdered sugar
Steps to make Snowball (Boules de Neige):
- Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
- Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife's back.
- Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
- Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
- Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
- Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
- Cool down a bit, and sprinkle powdered sugar. It's easy to coat the cookies with the sugar if you put them in a plastic bag.
So that’s going to wrap this up with this special food snowball (boules de neige) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!