Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rose sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. Rose sandesh is an Indian dessert recipe very popular in West Bengal. This dessert recipe is very easy and can be made quickly. visit.
To begin with this particular recipe, we have to prepare a few components. You can cook rose sandesh using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Sandesh:
- Take 2 litres low fat milk
- Take 1/2 teaspoon Citric acid (vinegar)
- Take 2 teaspoon Sugar substitute(sugar free)
- Get A few drops of Rose essence/water
- Make ready A few crushed Rose Petals
- Prepare Few Rose Petals(Garnishing)
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Instructions to make Rose Sandesh:
- Take milk in a deep pan and bring it to a boil.Reduce heat, add citric acid and keep stirring till the milk curdles completely.
- Now, drain this into a fine muslin cloth and squeeze out the excess water from the paneer.
- Open the cloth and mash the paneer with palm on the cloth. Remove the paneer and rub it in the sugar substitute as per the taste. Add the rose essence/water and the crushed rose petals. Knead well.Take a portion of the paneer and make it to a round shape and garnish with rose petals and store in fridge.
- Serve chilled.
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