Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted corn on the cob. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted corn on the cob is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted corn on the cob is something which I’ve loved my whole life. They’re fine and they look fantastic.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted corn on the cob:
- Take 6 corn on the cob
- Prepare 1 butter
- Prepare 1 cajun seasoning
- Prepare 1 grated parmesan cheese
The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn.
Instructions to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
Butter corn and wrap in foil. So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean.
So that’s going to wrap it up with this exceptional food roasted corn on the cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
