Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and okara cookies for vegans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana and Okara Cookies for Vegans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana and Okara Cookies for Vegans is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana and okara cookies for vegans using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Okara Cookies for Vegans:
- Prepare 25 grams Okara powder
- Make ready 20 grams Tapioca flour (or corn starch or other thickening agent)
- Make ready 75 grams Banana
- Get 15 grams Walnuts
- Take 1 tbsp Maple syrup
- Prepare 1 tbsp Olive oil (or canola oil, if on hand)
Instructions to make Banana and Okara Cookies for Vegans:
- First, combine the powdered okara with the tapioca flour. Next, roast the walnuts for 10 minutes at 160℃, then finely crush.
- Microwave the banana to make it easier to mash. I microwaved it for 1 minute at 600w.
- Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands. Coat with maple syrup, then form into a ball with your hands. The batter should feel a bit crumbly.
- Measure out a tablespoon of the batter per cookie. Place the batter on your hand, then shape it into a flat cookie with your fingers.
- Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180℃.
- They are ready when the edges start to turn crisp, and the cookies turn a light golden brown. The photo shows the underside of a cookie.
So that is going to wrap this up for this special food banana and okara cookies for vegans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!