Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa egg bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Egg Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa Egg Bake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Egg Bake:
- Make ready 1 teaspoon butter
- Take 1/2 cup uncooked quinoa
- Prepare 8 eggs
- Prepare 1 1/4 cups milk
- Prepare 1 tablespoon garlic chopped
- Prepare 1 teaspoon thyme chopped
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 2 cups packed baby spinach chopped
- Take 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that is going to wrap it up with this exceptional food quinoa egg bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!