Spicy Gochujang Pork Rice Bowl
Spicy Gochujang Pork Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy gochujang pork rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
  1. Get 200 grams Pork (sholder, loin, belly, etc)
  2. Get 1 tsp ☆Sake
  3. Get 1/2 tsp ☆The juice from grated ginger
  4. Get 1 1/2 tbsp ★Gochujang
  5. Get 1 tbsp ★Sake
  6. Make ready 2 tsp ★Garlic soy sauce
  7. Prepare 2 tsp ★Mirin
  8. Take 1 tsp ★Sugar
  9. Prepare 1 tsp ★Grated ginger
  10. Prepare 1 Vegetable oil
  11. Take 2 rice bowls' worth Plain cooked rice
  12. Take 1 Toasted white sesame seeds
  13. Make ready 1 Green onion (or Japanese leek)
  14. Make ready 1 ＊Eel sauce
Steps to make Spicy Gochujang Pork Rice Bowl:
  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

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