My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Take 8 pork Sausages browned all around not cooked through
  2. Get 2 Shallots diced
  3. Prepare 2 Cloves Garlic minced
  4. Get 2 fresh red Chillies diced
  5. Prepare 150 ml White Wine
  6. Take 200 g Cherry Tomatoes
  7. Make ready 1 Tin Haricot beans
  8. Take 1 litre Chicken stock
  9. Get 6 fresh Basil leaves
  10. Take 2 tbls Olive oil
  11. Get Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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