Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Fiesta Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Fiesta Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Prepare butter
- Make ready sliced mushrooms (ok to omit,like I do)
- Take medium red pepper chopped
- Get medium onion chopped
- Take garlic minced (simply because I love garlic)
- Prepare large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Make ready condensed cream of chicken soup
- Take sour ceam
- Prepare shredded cheddar cheese divided
- Take pitted black olives
- Take flour tortillas 8"or 10" size
- Get thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that is going to wrap this up for this special food baked fiesta enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!