Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli sambal fried rice with prawns & sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli Sambal Fried Rice with Prawns & Sausages is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Get 2 cups cooked rice
- Prepare 2 tbsp. oil
- Make ready 2 dry red chilies
- Take 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Prepare 1 onion, chopped
- Make ready 1 cup coloured Bell Peppers, sliced
- Make ready 1/2 cup spring onions, chopped
- Make ready 2 tbsp. chilli sambal paste (recipe is given below)
- Take 1/2 cup prawns
- Make ready 2 sausages, sliced
- Prepare to taste salt
- Get 1/2 tsp. pepper powder
- Get 2 tbsp. tomato ketchup
- Take 1 fried egg to serve
- Get Chilli Sambal -
- Make ready 15-20 dry red chilies, soaked for an hour
- Take 2-3 garlic cloves
- Get 1 lemongrass, sliced
- Get 8-10 shallots
- Get to taste salt
- Make ready 1/4 cup vinegar
- Prepare 1 tbsp. sugar
- Prepare 2-3 tbsp. oil
- Prepare 2 tbsp. dried anchovies, cleaned, drained & pat dry
Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
So that is going to wrap it up with this special food chilli sambal fried rice with prawns & sausages recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!